Tom Ka Thai Soup - Healthy Vegan Recipes - HappyCow

Ingredients

• 15 ounces can coconut milk
• 15 ounces can veggie broth
• 1 tablespoon vegetable oil
• 1 teaspoon curry paste (or powder)
• 1 carrot, sliced
• 1/2 teaspoon cilantro
• 2 teaspoons ginger
• 5 mushroom, quartered
• baked tofu, cut into 1 by 1/4 by 1/4 inch rectangles
• 2 bay leaves
• 1/2 teaspoon red pepper
• 1/4 teaspoon paprika
• 1/4 green pepper, diced
• 1 green onion, chopped
• 1/4 teaspoon turmeric
• 5 baby corn, sliced
• optional: faux chicken strips or chunks