Fragrant Golden Onion Butter Jasmine Rice Recipe
Transform plain jasmine rice into a flavorful side dish with caramelized onions and butter. This aromatic rice pairs perfectly with any main course.
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Cooking tools:
- Mandoline
- Fine-mesh sieve
- Double boiler
- Ramekin
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Fork
- Kitchen timer
- Serving bowl
- Airtight container
- Parchment paper
Ingredients
- 1½ cups fragrant jasmine rice
- 2 cups water or broth (vegetable or chicken)
- 1 large onion, sliced into thin rings
- 2 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley, finely chopped for garnish (optional)
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