Cheddar Herb Biscuits | Schnucks

Ingredients

• 2 cups all-purpose flour
• 1 tbsp. sugar
• 1 tbsp. baking powder
• 1 1/2 tsp. Lawry's coarse ground garlic salt with parsley, divided
• 1/8 tsp. ground cayenne pepper
• 1 cup buttermilk
• 1/2 cups plus 3 tbsp. unsalted butter, melted and divided
• 1 1/2 cups shredded sharp Cheddar cheese
• 1 tbsp. chopped fresh parsley leaves