Shredded Chicken Chilaquiles: A Flavor-Packed Mexican Classic

Ingredients

• 6 corn tortillas, cut into triangles
• 1 tbsp olive oil
• 1 tsp salt
• 3-4 dried guajillo chilies, stemmed and seeds removed
• 1 garlic clove, minced
• 1 small onion, quartered
• 1 tomato, chopped
• ½ cup chicken broth (or water)
• Salt, to taste
• 1 chicken breast, cooked and shredded
• 2 eggs (optional)
• 2 tbsp sour cream
• 2 tbsp crumbled queso fresco
• 2 tbsp red onion, thinly sliced