Mexican Chef's Salad & Salsa De Jitomate recipes (1969)
California avocados, Doritos tortilla chips and ground beef make it hearty and nourishing. You make it fast.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at clickamericana.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Skillet
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Spoon
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 1/4 cup instant minced onion
- 1/4 teaspoon instant minced garlic
- 1/4 cup water
- 1 tablespoon olive oil or salad oil
- 1 (1-pound) can tomatoes, broken up
- 1 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salsa de jitomate recipe by Tacohuaco
tacohuaco.co
Mexican Avocado Salad (with Homemade Chili Lime Dressing!) | Foodtalk
foodtalkdaily.com
Mexican Salsa Recipes - The Healthiest Mexican Food You Can Eat!
cooking-mexican-recipes.com
Tomato and Avocado Salsa Recipe - Mexican-Style Fresh and Healthy Salsa
excitedfood.com
Easy Homemade Salsa Recipe Recipe | The Woodlands TX Chef
personalchefana.com
Mexican Tomato Salsa Recipe
sidechef.com
Tomatillo Salsa | Recipe Cart
getrecipecart.com
Mexican Salsa Recipe
scrumptiously.com