Caramelised onion tart
Caramelised onion tart Ingredients Method To make the caramelised onions, heat the oil in a large deep fry pan over a medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Skillet
- Stove
- Oven
- Refrigerator
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
Ingredients
- 2 tbsp extra virgin olive oil
- 2 large red onions, peeled and finely chopped
- 2 large brown onions, peeled and finely chopped
- 1 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 2 sheets of frozen short crust pastry
- 1 cup tasty cheese, grated
- 2 eggs
- ⅔ cup cream
- 2 tbsp parmesan cheese
- Salt
- pepper
- Thyme leaves
- Rocket salad to serve.
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