Squash and Sage Mac and Cheese - Shamrock Farms

Ingredients

• 1 butternut squash, halved
• 2 Tbs oil
• 4 tbs salted butter
• 4 tbs all-purpose flour
• 1 cup Shamrock Farms whole milk
• 1 cup Shamrock Farms Heavy Whipping Cream
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cinnamon
• 1/4 tsp salt
• 8 oz cheddar cheese, shredded
• 16 oz pasta prepared according to the package directions
• 2 Tbs melted butter
• ¼ tsp Garlic salt
• 1/2 tsp dried ground sage
• 1/2 cup panko breadcrumbs