Cream Cheese And Rice Recipe

Ingredients

• 1 cup long-grain white rice (rinsed for fluffiness)
• 2 cups water or chicken broth (for enhanced flavor)
• ½ teaspoon salt (adjust to taste)
• 4 ounces cream cheese (softened for smooth melting)
• 1 cup milk (whole or 2% for creaminess)
• 2 tablespoons butter (unsalted, for richness)
• ½ teaspoon garlic powder (optional, for subtle savory notes)
• Salt and black pepper (to taste)