Corn and Leftover Ham Pancakes with Roasted Cherry Tomatoes Recipe

Corn and Leftover Ham Pancakes with Roasted Cherry Tomatoes Recipe

recipeland.com

Corn and Leftover Ham Pancakes with Roasted Cherry Tomatoes recipe. Ready In: 45 min. Makes 4 servings, 265 calories per serving Ingredients: cherry tomatoes, olive oil, flour, whole-wheat flour,...

View Original

Share this recipe:

Ingredients

  • cherry tomatoes
  • olive oil
  • flour
  • whole-wheat flour
  • baking powder
  • sugar
  • eggs
  • milk, 1%
  • ham
  • corn
  • sweet red bell peppers
  • scallions, spring or green onions
  • chives
  • canola oil
  • arugula (roquette)
  • sour cream
  • chili sauce

More Like This