Raspberry salad wreath – Food & Home Magazine

Name: Raspberry salad wreath – Food & Home Magazine
Total time: 20 min
Ingredients: 3 handfuls microherbs; 320g raspberries; 2 large carrots, peeled and shaved into ribbons using a vegetable peeler; handful baby radishes, some halved and others left whole; 200g prosciutto, torn and twirled; 2 celery sticks, shaved into ribbons using a vegetable peeler; 100g goat’s cheese, broken into chunks (we used Belnori Chèvre encased in ash); balsamic reduction, to drizzle

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Jazz up your festive table with this show-stopping raspberry salad wreath! Click here for the guide on how to make it yourself.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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