Chocolate Souffle Recipe
This chocolate souffle recipe from Bruno Loubet is a classic and is one of our most popular recipes - it simply exudes luxury.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Souffle dish
- Roasting pan
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Paper towel
- Plate
Ingredients
- 50g of cocoa powder, plus a little extra for sprinkling
- 2 tbsp of butter, softened
- 90g of caster sugar
- 1/2 orange
- 8 egg yolks
- 2 tbsp of whisky
- 12 egg whites
- salt
- 1 tbsp of cocoa powder
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