Paella: Seafood-and-Chicken with Chorizo | dinner recipes | easy dinner ideas | seafood
This famous saffron infused rice dish is one of the best meals that you can have. A delicious ...
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Cooking tools:
- Paella pan
- Stove
- Mixing bowl
Ingredients
- Seasoning The Chicken
- 1 lb. Chicken thigh
- 1/2 tsp. Salt
- 2 tbsp. Extra virgin olive oil
- Saffron Wine
- 1 cup Wine
- 1 tbsp. Saffron
- Paella
- 1 tbsp. Extra virgin olive oil
- 4 ea. Garlic, minced
- 2 ea. Onion, small diced
- 2 tbsp. Ancho chili powder
- 1 tbsp. Smoked paprika
- 4 oz. Tomato pureed, canned
- 1 tbsp. Tomato paste
- 1 tsp. Salt
- 3½ cup Chicken stock
- 3 oz. Spanish chorizo, sliced
- 1½ cup Bomba rice (short grain)
- 2 ea. Lemon zest
- 1/4 cup Piquillo pepper
- 1/4 cup Green peas
- 8 ea. Shrimp
- 1½ ea. Heirloom tomato
- 6 ea. Clams
- 12 ea. Mussles
- 2 ea. Lemon wedges
- 1/2 cup Parsley
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