French Toast II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 tbsp. unsalted butter
- 1 baguette (French bread) or any loaf
- 4 large eggs lightly beaten
- 1/2 cup milk
- 1/2 cup orange juice
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
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