BAKLAVA
Baklava is a rich dessert made with layers of thin dough, nuts, and sweet syrup, widely enjoyed across the Balkans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balkanfood.org.
Cooking tools:
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Measuring cup
- Spoon
- Ladle
Ingredients
- 500 grams phyllo dough
- 300 grams walnuts, finely chopped
- 200 grams butter, melted
- 200 grams sugar
- 200 milliliters water
- 1 tablespoon lemon juice
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