Yogurt Balls with fresh Herbs - My Greek Dish
Cool, creamy and full of flavours! These refreshing little yogurt balls will become your favourite mid-day snack! Try them with a drizzle of extra virgin olive and some cherry tomatoes or as a spread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Ingredients
- 1kg strained, thick yogurt (35 ounces)
- zest of 1 lemon
- zest of 1 lime
- 1 tsp salt
- 1 tsp pepper
- 5-6 tbsps of fresh herbs (basil, mint, parsley)
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