Chive Mushroom Soup Recipe: How to Make It
I try to serve this rich, savory soup at least once a month during our cold winters. It's quick to make and has a wonderful fresh mushroom flavor. —Laurie Suhrke, Plymouth, Wisconsin
Ingredients
- 1 cup finely chopped fresh mushrooms
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground mustard
- 1 cup chicken broth
- 1 cup half-and-half cream
- 2 tablespoons minced chives
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