Blueberry conserve and ice cream crêpes recipe
A truly decadent pancake dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 125 g plain (all-purpose) flour
- 1 pinch salt
- 1 tbsp caster (superfine) sugar
- 2 free-range eggs, beaten
- 25 g melted butter, plus extra for cooking
- 250 ml semi-skimmed milk
- 3 tbsp cold water
- 2 chocolate chip cookies
- 4 large crêpes
- 8 tbsp blueberry conserve (we like Bonne Maman Wild Blueberry Conserve)
- 500 ml carton good-quality vanilla ice cream
- 1 handful fresh mint sprigs
- 1 amount of icing sugar (confectioners' sugar) to dust
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