Parmesan and Anchovy Meatballs Recipe | Woolworths TASTE

Ingredients

• 500 lean beef mince
• 120 g breadcrumbs
• 2 cloves garlic, crushed
• 1 t dried parsley
• 50 g Parmesan, grated
• 1 lemon, zested
• sea salt and freshly ground black pepper, to taste
• 6 anchovies, finely chopped
• oil, for frying
• For the gravy:
• 1 T butter
• 1 T olive oil
• 4 shallots, roughly chopped
• 1 red onion, roughly chopped
• 1 T flour
• 2 cups beef stock
• 3 T Worcestershire sauce
• 1 t lemon juice
• salt, to taste