TATER TACO CASSEROLE – HOW ABOUT THAT BOUTIQUE BY EMILY OLLANGG

Ingredients

• 1 lb ground beef
• 1 small onion, diced finely
• 1 clove garlic, minced
• 1 (4 oz) can Old El Paso diced green chiles
• 1 (1 oz) package Old El Paso taco seasoning mix
• 1 (15 oz) can black beans, rinsed and drained
• 1 (12 oz) package frozen corn
• 3 cups shredded Mexican blend cheese
• 1 (28 oz) package frozen tater tots
• 1 (10 oz) can Old El Paso red enchilada sauce
• Toppings: olives, cilantro, sour cream, tomatoes