Traditional Wäffelcher ⋆Anne's Kitchen
An easy recipe to make Luxembourg's most iconic cookie: thin, buttery wafers that come in a rolled-up shape.
Ingredients
- 2 eggs
- 85g sugar
- 1 tsp vanilla sugar
- 1 tsp vanilla extract
- 85g Luxlait Rose butter, melted
- 85g flour
- a pinch of salt
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