IronwoodInfo News Magazine

Ingredients

• 4 chicken breast halves, boned and skinned
• 2 tbsp. light soy sauce
• 1 tbsp. dry sherry
• 1 tbsp. safflower oil
• 1 tsp. grated or minced lime peel
• 1 tbsp. lime juice
• 1/4 tsp. ground cinnamon
• 1 clove garlic, finely minced
• 1/2 c. seeded and chopped hothouse cucumber
• 1 plum tomato, seeded and chopped
• 1/4 c. chopped fresh coriander (cilantro)
• 1 jalapeno chili, seeded and finely minced
• 2 tbsp. lime juice
• 2 tbsp. fish sauce
• 1 tbsp. vegetable oil
• 2 tsp. sugar