Tandoori Butter Chicken recipe by Naeema Mia

Ingredients

• 500g chicken fillet, cubed 2 cm
• 1 heaped teaspoon ginger and garlic paste
• 2 tablespoon tandoori spice
• 2 tablespoon fresh lemon juice
• ½ cup plain yoghurt
• Salt to taste
• 1 tablespoon butter
• 2 tablespoon butter
• 1 onion chopped
• 2 small tomatoes cubed
• 1 teaspoon ginger and garlic paste
• 1 tablespoon dhana ground
• ½ tablespoon jeeru (cumin) ground
• 1 teaspoon chilli powder
• ½ teaspoon arad (Turmeric)
• ¼ - ½ teaspoon garam masala
• ½ cup fresh cream