Pisco Sour Recipe | Recipe Cart
Tart but delicate, this unaged brandy cocktail is the signature drink of Peru.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Mason jar
- Measuring cup
- Refrigerator
Ingredients
- 3 ounces pisco
- 1 ounce fresh-squeezed lime juice
- 3/4 ounce simple syrup (see note)
- 1 fresh egg white
- 1 dash Angostura or Amargo bitters
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