Grilled Vegan Burger Recipe | Jacqueline Duffin : BBQGuys

Ingredients

• 1 ½ Tbsp olive oil - divided
• 1 can (15.5 oz ) dark kidney beans - cooked and drained
• ½ cup white onion – chopped and sauteed
• ¼ cup breadcrumbs
• 1 cup rice – cooked and cooled
• 2 Tbsp vegan Worcestershire (can be substituted with vegan-friendly bbq sauce)
• ¼ cup roasted cashews - pulverized
• 2 tsp Texas-style rub
• ½ tsp garlic salt
• ½ tsp black pepper