One Hot Ginger Cocktail Recipe | PUNCH

One Hot Ginger Cocktail Recipe | PUNCH

punchdrink.com

Narcissa's Simone Goldberg created this cocktail recipe, a blend of bourbon and Grand Marnier with cayenne pepper and ginger.

Keywords

  • Grand Marnier
  • winter
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Ingredients

  • 1 1/2 ounces bourbon, preferably Buffalo Trace Eagle Rare
  • 4 1/2 ounces hot water
  • 3/4 ounces Grand Marnier
  • 1 ounce lemon juice
  • 3/4 ounce ginger syrup (See Editor's Note)
  • 1/2 ounce cinnamon syrup
  • 2 dashes Angostura bitters
  • sprinkle cayenne pepper

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