One Hot Ginger Cocktail Recipe | PUNCH
Narcissa's Simone Goldberg created this cocktail recipe, a blend of bourbon and Grand Marnier with cayenne pepper and ginger.
Keywords
- Grand Marnier
- winter
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Ingredients
- 1 1/2 ounces bourbon, preferably Buffalo Trace Eagle Rare
- 4 1/2 ounces hot water
- 3/4 ounces Grand Marnier
- 1 ounce lemon juice
- 3/4 ounce ginger syrup (See Editor's Note)
- 1/2 ounce cinnamon syrup
- 2 dashes Angostura bitters
- sprinkle cayenne pepper
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