Salmon Burger | Publix Super Markets
Salmon Burger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 8 large radishes
- 1 1/2-inch piece fresh ginger
- 1/3 cup reduced-fat mayonnaise
- 2 teaspoons + 1/4 cup rice vinegar
- 1/2 teaspoon + 1/4 cup sugar
- 1 1/2 teaspoons kosher salt, divided
- 1/2 cup water
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon Thai sweet chili sauce
- 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
- Cooking spray
- 1/2 teaspoon pepper
- 8 Bakery hamburger buns
- 2 cups watercress
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