Potato Leek Soup | Recipe Cart
Creamy leeks and potatoes in rich chicken broth with a smooth blend—quick and satisfying. Perfect for chilly days. 🍠🧄🔥
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 4 medium leeks (dark green stems removed)
- 1/2 large white onion (chopped)
- 2 medium russet potatoes (peeled and cut into cubes)
- 1 tablespoon flour (use AP gluten free flour for GF)
- 1 tbsp butter
- 4 cups chicken stock (use vegetable broth for vegetarians)
- 1/2 cup 2% milk
- salt and fresh pepper
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