Cut Out Passion Fruit Sugar Cookie Recipe Recipe - Da Vine Hawaii

Ingredients

• 3/4 cup Unsalted Butter, Softened (170 g)
• 1 cup Granulated Sugar (200 g)
• 1 Large Egg
• 1 Tbl Passion Fruit Puree
• 2 1/2 cup Unbleached, all-purpose flour (275-315 g)
• 1/2 tsp Salt
• 8 cup Powdered Sugar (880 g)
• 6 Tbl Meringue Powder
• 1/2-1 cup cup Warm Water
• 1 Tbl Clear Corn Syrup (this is optional but will add shine to the icing)
• 2 tsp Passion Fruit Puree + up to 1/2 cup if desired
• 1 Pinch of salt