Cheesy Chicken & Broccoli Bake
This creamy chicken, pasta and broccoli bake goes together in just 15 minutes for an easy, weeknight dinner entree. Mix it up and use your favorite frozen vegetable!
Ingredients
- 1½ lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. frozen broccoli florets, thawed, drained
- 1 can reduced-sodium condensed cream of chicken soup
- ½ lb. Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
- 2 Tbsp. butter or margarine, melted
- 24 RITZ Crackers, crushed (about 1 cup)
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