Black Beans and Rice Recipe - Vegetarian Dish from Cuba

Ingredients

• 1.5 tbsp vegetable oil
• 0.5 medium onion , chopped
• 2 – 3 cloves garlic , pressed or chopped finely
• 2 cups cooked rice , cooled to room temperature
• 1 x 15 oz (425 g) can black beans , or about 2 cups of home-cooked black beans
• 1 cup broccoli florets, chopped
• 1 cup tomato , chopped
• 0.5 cup mozzarella cheese , grated
• 2 tbsp fresh cilantro , chopped