The Pastry War's 'Spicy With Tequila' Cocktail Recipe | PUNCH
This cocktail recipe is a mix of tequila, green Chartreuse, lime juice, agave nectar, mint and a house-made habanero tincture.
Ingredients
- 2 ounces tequila, preferably Tapatio Blanco 110
- 1 ounce lime juice
- 1/2 ounce green Chartreuse
- 1/2 ounce agave nectar
- 10-12 mint leaves
- 2 dashes habanero tincture (See Editor's Note)
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