#年味食足#original Boiled Three-color Seasonal Vegetables Recipe - Simple Chinese Food

#年味食足#original Boiled Three-color Seasonal Vegetables Recipe - Simple Chinese Food

simplechinesefood.com

Now that we are used to eating heavy-tasting dishes, our tongues have become more and more heavier, but sometimes the real delicacy is that we can eat the original taste of the food, so the Chinese...

Keywords

  • #年味食足#original Boiled Three-color Seasonal Vegetables
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Ingredients

  • 100g carrot
  • 150g Enoki mushroom
  • 100g Chrysanthemum
  • 10ml Chia Seed Oil
  • 30ml June Fresh 10g Light Salt Premium Soy Sauce
  • 2g Chia seeds

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