Homemade Maple Cinnamon Granola by Thrivingglutenfree

Homemade Maple Cinnamon Granola by Thrivingglutenfree

foodsocial.io

Easy Homemade Maple Cinnamon Granola with warming flavors, perfect for snacks or breakfast toppings. Gluten-Free, Dairy Free, Vegan. Enjoy!

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Silicone baking mat
  • Parchment paper
  • Baking sheet
  • Oven
  • Mixing bowl
  • Microwave
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Airtight container

Ingredients

  • 3 cups Gluten-Free Rolled Oats
  • .75 cup Walnuts
  • .5 cup Pure Maple Syrup
  • .333 cup Coconut Oil
  • 1 tsp Pure Vanilla Extract
  • .5 tsp Salt
  • 2 tsp Cinnamon, Ground
  • 2 Tbsp Chia Seeds
  • 1/2 cup Dried Cranberries, Unsweetened
  • .5 cup Dark Chocolate Chips

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This