Meal-Prep Chicken Burrito Bowls | Recipe Cart
A week's worth of lunch made in just 1 hour. This time-saving meal-prep chicken burrito bowls recipe will help you get healthy lunch on the table at work, schoo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 4 small-medium boneless (or 1 pound) (skinless chicken breasts, pounded (or thighs))
- 1 packet taco seasoning * (or 2 tablespoons homemade)
- 2 cups water
- 1 cup white basmati rice
- 1 teaspoon vegetable oil
- 1 lime
- 2 tablespoons freshly chopped cilantro
- kosher salt to taste
- 1 ripe Avocado
- 2 tablespoons cilantro (minced, divided)
- 1/2 small jalapeno (minced, divided)
- 1/8 cup onion (minced, divided)
- 1 small tomato (diced)
- juice of 1 lime
- 2 Bell Peppers (sliced into strips (colors of choice))
- 1/2 onion (sliced into strips)
- 2 cups chopped romaine lettuce
- 1/2 cup light sour-cream
- 1/2 cup black beans
- 6 meal prep containers
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