Besan Barfi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Besan Barfi - the go to mithai for any celebration. Try this recipe to give you the best homemade, melt-in-mouth Besan Barfi, and treat yourself and your
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Cooking tools:
- Wok
- Saucepan
- Sifter
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Spatula
- Mold
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Serving platter
Ingredients
- Olper’s Tarrka Desi Ghee 1 Cup
- Baisan (Gram flour) sifted 2 & ½ Cups
- Sooji (Semolina) 3 tbs
- Yellow food color few drops or as required
- Sugar 1 & ½ Cup
- Water 1 & ½ Cup
- Kewra essence ½ tsp
- Elaichi powder (Cardamom powder) 1 tsp
- Pista (Pistachios) sliced
- Badam (Almonds) sliced
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