Fresh Tomato-Dill Soup Recipe
Tomato dill soup is an easy-to-make recipe that you can serve hot or chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 tablespoons Land O Lakes® Butter
- 1/2 cup leek, sliced
- 1/4 teaspoon finely chopped fresh garlic
- 3 cups chopped tomatoes
- 2 teaspoons sugar
- Dash pepper
- 1 cup milk
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 2 tablespoons chopped fresh dill
- Fresh dill sprigs, if desired
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