Homemade pink lemonade - Good Food Middle East
Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries
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Cooking tools:
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Pitcher
- Glass
- Refrigerator
Ingredients
- 8 lemons, plus extra slices to serve
- 200g caster sugar, plus extra to taste
- 140g raspberries, plus extra to serve
- ice, to serve
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