Honey-Garlic Salmon: My Go-To Baked Salmon Recipes

Ingredients

• 4 (6-ounce) salmon fillets, skin on or off (about 170g each)
• 1 tablespoon olive oil (15 ml)
• Salt and freshly ground black pepper, to taste
• 3 tablespoons honey (45 ml)
• 2 tablespoons soy sauce (30 ml), low sodium recommended
• 1 tablespoon rice vinegar (15 ml)
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon sesame oil (5 ml)
• 1 tablespoon chopped fresh green onions (scallions), for garnish (optional)
• Sesame seeds, for garnish (optional)