Beef burgers with grilled halloumi
Beef burger infused with basil, garlic and shallots. They are topped with grilled halloumi, a crispy carrot-mango salad and fresh cucumber ribbons, which
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Grill
- Skillet
- Stove
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 400 g minced beef
- 1 shallot, finely chopped
- 1 clove garlic, finely chopped
- 1 egg
- 1 tablespoon bread crumbs
- 2 tablespoons chopped basil
- salt
- black pepper
- 4 buns
- 4 thin slices of halloumi
- 1 tablespoon olive oil
- 1 large carrot, cut into thin strips
- 1/4 mango, cut into thin strips
- 2 spring onions, cut into thin strips
- 1 red onion, cut into thin slices
- 1 tablespoon rapeseed oil
- 1 tablespoon lemon juice
- 1 cucumber
- 4 tablespoons mayonnaise
- 1 tablespoon grated Parmesan
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