Mustard Potato Poppers – Crispy, Tangy, and Seriously Habit-Forming - Skinny Daily Recipes

Ingredients

• 1.5 pounds baby potatoes – Halved, skins on for flavor and texture. Yellow, red, or a mix all work.
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt & pepper – To taste. Season generously for best results.
• Fresh parsley (optional) – Chopped, for garnish and a pop of freshness.