Summer Grilled Shrimp - Urban Meadow® Recipe

Summer Grilled Shrimp - Urban Meadow® Recipe

thefoodemporium.com

Grilled maple-marinated shrimp served over fresh greens, veggies, and corn, finished with a honey-lime vinaigrette. Bright, juicy, and perfect for summer.

View full recipe on thefoodemporium.com

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Cooking tools:

  • Grill
  • Skewer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Refrigerator

Ingredients

  • 1 tbsp Urban Meadow olive oil
  • 2 1/4 tsp favorite seasoning
  • 1 1/2 tsp Urban Meadow lemon juice
  • 12 oz peeled and deveined shrimp
  • 1/4 cup Urban Meadow extra-virgin olive oil
  • 2 tbsp Urban Meadow honey
  • 2 tbsp fresh lime juice
  • 2 tbsp chopped cilantro
  • 1 tbsp balsamic vinegar
  • to taste Urban Meadow salt and ground black pepper
  • 4 cups mixed salad greens
  • 1/2 cup thinly sliced English cucumber
  • 1/3 cup freshly cooked corn
  • 1/2 cup diced tomato
  • 1/4 cup sliced red onion
  • 1 avocado, diced

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