Seared fillet with salsa verde & spinach | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Seared fillet with salsa verde & spinach & see the Points value of this great recipe.
Ingredients
- Potatoes, Raw 200 g, waxy potatoes such as charlotte
- Garlic 8 clove(s), in their skins
- Smooth Mustard 1 teaspoon(s), level
- Beef fillet steak, raw 2 medium, 2x 150g fillet with visible fat removed
- Spinach 250 g
- Garlic ½ clove(s)
- Parsley, fresh 5 sprig(s), fresh
- Basil, fresh 10 leaf/leaves
- Mint, Fresh 5 sprig(s)
- Capers, in Brine 1 teaspoon(s), heaped teaspoon, drained and rinsed
- Pickled gherkins, no added sugar 1 medium, drained
- Anchovies in oil, drained 1 individual
- Dijon Mustard ¼ teaspoon(s), level
- Vinegar, All Types ½ teaspoon(s)
- Calorie controlled cooking spray 4 spray(s)
- Olive Oil 1 tablespoon(s)
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