Classic Spaghetti Salad with Zesty Italian Dressing and Fresh Vegetables | Flirt Recipes

Ingredients

• For the Pasta Foundation:
• 1 pound thin spaghetti pasta
• 2 tablespoons olive oil
• 1 tablespoon salt for pasta water
• For the Zesty Dressing:
• 1 cup zesty Italian dressing
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• For the Fresh Vegetables:
• 1 large red bell pepper, diced
• 1 large green bell pepper, diced
• 1 medium red onion, finely diced
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• For the Flavor Enhancers:
• 1/2 cup black olives, sliced
• 1/2 cup green olives, sliced
• 1/4 cup pepperoncini, chopped
• 2 tablespoons capers, drained
• For the Cheese Component:
• 1 cup mozzarella cheese, cubed
• 1/2 cup Parmesan cheese, grated
• 1/2 cup sharp cheddar, cubed
• For the Protein Addition:
• 1 cup salami, diced
• 1 cup pepperoni, diced
• 1/2 cup ham, diced (optional)
• For the Fresh Herbs:
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano
• For the Seasoning Blend:
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic salt
• For the Texture Elements:
• 1/2 cup pine nuts, toasted
• 1/4 cup sunflower seeds
• For the Final Touches:
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• For the Garnish Options:
• Extra fresh basil leaves
• Parmesan cheese shavings
• Cherry tomato halves
• For Special Equipment:
• Large mixing bowl
• Pasta strainer
• Sharp knife
• Cutting board