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Yorkshire Puddings | Sainsbury`s Magazine

Yorkshire Puddings | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Yorkshire Puddings

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Ingredients

  • 150g plain flour
  • ¼ tsp English mustard powder
  • 2 large eggs
  • 200ml-225ml cold semi-skimmed milk (or whole milk mixed with cold water)
  • 3 tbsp vegetable oil or 25g beef dripping, cubed

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