Octupus with Crispy New Potatoes and Romesco Sauce | Cruise Scoop
Octupus with Crispy New Potatoes and Romesco Sauce: Enjoy this recipe from Windstar Cruises provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- Octopus 10 pounds
- Water to cover
- Garlic 1 head
- Bay leaves 5 ea.
- Wine cork 1 or 2
- Olive oil
- Salt
- Scallions, green only, sliced thin on bias 1/4 cup
- Dried Guajillo Chile 1 ea.
- Red Bell Peppers 2 ea.
- Fresno Chili 2 ea.
- Large Ripe Tomato 1 ea.
- Scallions 1 bunch
- Garlic Clove 1 ea.
- Marcona Almonds 1/4 cup
- Bread Crumbs 1/4 cup
- Sherry Vinegar 1/4 cup
- Aged Balsamic Vinegar 1 1/2 tsp
- Sugar 1 1/4 tsp
- Sweet Smoked Paprika 1 1/2 tsp
- Salt 1 1/2 tsp
- Pepper 1 1/2 tsp
- Extra Virgin Olive Oil 10 tbl.
- Reserved juices from vegetables
- Starchy New Potatoes 3 – 4 pounds
- Salt to taste
- Canola oil for frying 8 cups
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