crab and sweetcorn soup
quick, cheap, delicious sea food soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Cup
- Mixing bowl
- Can opener
- Measuring cup
- Measuring spoon
- Serving bowl
- Ladle
Ingredients
- feeds 2
- 2-3 cups chicken or beef stock
- 160 g tin white crab meat (mixed if you prefer)
- 130 g seafood sticks
- 2 eggs (with or witout yolks wichever you like i prefer with)
- 1 tin sweetcorn
- 4 teaspoons of cornflour to 1 or 2 teaspoons of water to make a fine paste
- soysauce
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