Easy Ras Malai Recipe | SideChef
Soft, melt in your mouth paneer soaked in sweet, cardamom-spiced milk. A perfect classic dessert served at every big Indian event.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Fridge
- Stove
- Grain-Free
- Icy Treats
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Comfort Food
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 6 ounces Paneer
- 1/4 teaspoon Baking Soda
- 1 tablespoon Powdered Confectioners Sugar
- as needed Ice
- 5 cups Water
- 1 cup Granulated Sugar
- 1 cup Whole Milk
- 1 cup Sweetened Condensed Milk
- 1 cup Evaporated Milk
- 1 cup Heavy Cream
- 1/4 teaspoon Ground Cardamom
- 1/2 teaspoon Rose Water
- 1 pinch Saffron Salt
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