Easter Bunny Pancakes Recipe - Food.com
Bring Easter fun to breakfast with this Easter Bunny pancakes recipe from Food.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 cups cottage cheese
- 3/4 cup wheat flour or 3/4 cup all-purpose flour
- 1 tablespoon wheat germ (optional)
- 9 eggs
- 1 tablespoon Splenda sugar substitute
- 1/4 cup vegetable oil or 1/4 cup fat, substitute of choice
- 1/2 teaspoon salt
- 1 loaf sourdough bread (you'll need 4 slices to make 4 servings) or 1 loaf French bread, cut on the diagonal into 1 slices (you'll need 4 slices to make 4 servings)
- 1 egg
- 3/4 cup milk
- 1/2 teaspoon vanilla
- 1 pinch cinnamon
- blueberries (to make facial features on bunny) or banana (to make facial features on bunny)
- food coloring (various)
- confectioners' sugar
- colored sugar sprinkle
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