Soft, Cheesy Garlic Rolls in Minutes - Chef Melt
Soft, garlicky rolls filled with Parmesan flavor, done in just half an hour. A perfect side dish for holidays or quick family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1¼ cups warm water (around 95-105°F)
- 1 large egg
- 2 tablespoons instant yeast or platinum yeast
- 1 teaspoon salt
- ⅓ cup canola oil
- ¼ cup shredded Parmesan cheese
- 2 teaspoons parsley
- 2 tablespoons granulated garlic
- 4 tablespoons butter, melted
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